Epic Vegan Quick and Easy: Simple One-Pot and One-Pan Plant-Based Recipes

"Life is too short to spend hours cleaning up after dinner. That’s why Dustin Harder created this cookbook, which is filled with delicious one-pot, one-pan recipes, like mac and cheese, pizza cups, and even sheet-pan pancakes." --VegNews


Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. 

Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients and techniques to make every meal epic. This book tells you how to create your own masterpieces by adding exciting flavors and textures, stacking layers upon layers of ooey-gooey goodness, and putting variety at your fingertips. No matter where you are on your food journey, the collection of epic recipes in this book will serve as your road map to enjoying flavor-packed, plant-based cooking. Vegetarian, vegan, flexitarian, occasionally meatless—all are welcome here! 

Create fast and delicious dishes such as:
 

• Beyond the Cinnamon Roll Sheet-Pan Pancakes
• Effortless Buttered Pan Biscuits
• Sesame Thai Chili Cauliflower Bites 
• Made in Minutes Mini Pizza Cups
• Cherry Limeade Cobbler Bars 
• Stress Free Reuben Burger 
• Crafty One Pot Mac and Cheese 
• Toasty Pear and Walnut Arugula Flatbread 
• Spiced Hot Chocolate S’mores Brownies

 
From quick breakfast bites to lunch breaks and sweet treats, these recipes cover every meal of the day, as well as scrumptious snacks, apps, and entrees. You'll also find great nutrient-rich staples, sheet-pan meals, and meal prep combos that require very little time and, better yet, minimal clean up!

It's time to relax, play with your food and get epic with Epic Vegan Quick and Easy.

Dustin Harder is the host and creator of the original series, The Vegan Roadie. A graduate of the Natural Gourmet Institute in New York City, he is a vegan chef and cooking instructor and works in culinary development for restaurants and various food brands. Dustin has been seen on The Food Network and appeared in various publications such as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times, and Paste magazine. He is the author of The Simply Vegan Cookbook featured by Forbes as one of the “Best Vegan Cookbooks,” Epic Vegan named one of the “Best Vegan Books of 2019” by Eat This, Not That, and Epic Vegan Quick and Easy. Learn more about Dustin Harder at veganroadie.com and on Facebook, Instagram, and Twitter (@TheVeganRoadie).