Epicurean
Ranhofer, Charles
ISBN 10: 0486226808 ISBN 13: 9780486226804
Published by Dover Publications, Incorporated, 1971
Used
Hardcover
From
Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since August 3, 2006
This specific item is no longer available.
About this Item
Description:
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 57086126-6
Synopsis:
The Epicurean by Charles Ranhofer, Former Chef of Delmonico's - The Great Classic of Haute Cuisine with more than 3500 Exact Recipes and Full Instructions... A Complete Treatise of Analytical and Practical Studies on the Culinary Art Including Table and Wine Service, How to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, etc., and a Selection of Interesting Bills of Fare of Delmonico's, from 1862 to 1894. Franco-American Culinary Encyclopedia. Exact Facsimile of the Fabulously Rare 1893 Edition.
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Bibliographic Details
Title: Epicurean
Publisher: Dover Publications, Incorporated
Publication Date: 1971
Binding: Hardcover
Condition: Very Good