Epicurean. This item is unavailable.
21 ratings by Goodreads
Language: English
Published by Dover Publications, Incorporated, 1971
- Hardcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
5-star seller
AbeBooks seller since August 3, 2006
Unavailable
Hardcover
Condition: Used - Good
US$ 26.21
Item description from seller
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 4859967-6
- Title
- Epicurean
- Author
- Ranhofer, Charles
- Publisher
- Dover Publications, Incorporated
- Publication year
- 1971
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0486226808
- ISBN 13
- 9780486226804
- Item weight
- 4.398 pounds
- Dimensions
- N/A
The Epicurean by Charles Ranhofer, Former Chef of Delmonico's - The Great Classic of Haute Cuisine with more than 3500 Exact Recipes and Full Instructions... A Complete Treatise of Analytical and Practical Studies on the Culinary Art Including Table and Wine Service, How to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, etc., and a Selection of Interesting Bills of Fare of Delmonico's, from 1862 to 1894. Franco-American Culinary Encyclopedia. Exact Facsimile of the Fabulously Rare 1893 Edition.
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