Avec Eric
Ripert, Eric
ISBN 10: 0470889357 ISBN 13: 9780470889350
Published by Harvest, 2010
Used
Hardcover
From
Greenworld Books, Arlington, TX, U.S.A.
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About this Item
Description:
Fast Free Shipping â Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy! Seller Inventory # GWV.0470889357.LN
Synopsis:
Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel.
About the Author: The French chef Eric Ripert is executive chef at Le Bernardin in New York City. His cookbooks include Le Bernardin Cookbook, A Return to Cooking, On the Line, Avec Eric, and My Best.
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Bibliographic Details
Title: Avec Eric
Publisher: Harvest
Publication Date: 2010
Binding: Hardcover
Condition: like_new