Book appears to be unread. Binding is tight and square. Contents are crisp, clean, complete and undamaged. Book was donated to Friends of Omaha Public Library.

Seller Inventory # 260702009

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Bibliographic Details

Title

Escoffier: The Complete Guide to The Art of Modern Cookery

Publisher

John Wiley & Sons, Inc.

Publication Date

2005

Binding

Hardcover

Condition

As New

Weight

51 ounces

Seller catalogs

Cookbooks and food

Store Description

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Seller's business information

Omaha Library Friends
PO Box 6032, Omaha, NE, 68106, U.S.A.

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TBA

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