The Escoffier Cook Book: A Guide to the Fine Art of Cookery

A. Escoffier

Language: English

Published by Crown Publishers, New York, 1954

  • Hardcover
  • Used
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Seller: Bookplate, Chestertown, MD, U.S.A.Bookplate

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AbeBooks seller since September 14, 1999

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Hardcover

Condition: Used - Good

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Item description from seller

Light wear to boards. Previous owner bookplate to FFEP. Front hinge is slightly loose. Inner pages clean and unmarked. BP/French cooking.

Seller Inventory # ABE-1757786534620

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Bibliographic details

Title
The Escoffier Cook Book: A Guide to the Fine Art of Cookery
Author
A. Escoffier
Publisher
Crown Publishers, New York
Publication year
1954
Condition
Good
Dust jacket
No Jacket
Binding
Hardcover
Language
English
Printing
5th or later Printing
Seller catalogs
Cookbooks

Bookplate

Chestertown, MD, U.S.A.

4-star seller

AbeBooks seller since September 14, 1999

Shipping rates within U.S.A.

Item5 to 14 business days3 to 8 business days
First itemUS$ 8.50US$ 26.00
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Bookplate

MD, U.S.A.

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