Espresso from Bean to Cup, The Complete Guide to Expresso, Cappuccino, Latte and Coffee
14 ratings by Goodreads
Language: English
Published by Missing Link Press, Seattle, WA, 1993
- Softcover
- Used
Seller: Book Catch & Release, HULL, IA, U.S.A.Book Catch & Release
5-star seller
AbeBooks seller since December 12, 2016
Softcover
Condition: Used - Fine
US$ 12.00
US$ 5.50 shipping
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Quantity: 1 available
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Item description from seller
Clean, smooth, unmarked, firm binding.
Seller Inventory # MHC2578
- Title
- Espresso from Bean to Cup, The Complete Guide to Expresso, Cappuccino, Latte and Coffee
- Author
- Jurich, Nick
- Publisher
- Missing Link Press, Seattle, WA
- Publication year
- 1993
- Condition
- Fine
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1880289008
- ISBN 13
- 9781880289006
- Edition
- 3rd Edition
- Seller catalogs
- COOKING
Complete guide to espresso Cappuccino, Latte and Coffee. Guide on how to brew perfect espresso. Detailed instructions on everything you need to know to make espresso at home. Encyclopedic volume for espresso consumers.
"Synopsis" may belong to another edition of this title.
Book Catch & Release
HULL, IA, U.S.A.
5-star seller
AbeBooks seller since December 12, 2016
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 5.50 | US$ 15.00 |
Payment methods
- Bank Wire Transfer
- Direct Debit
Store description
An honest rural bookseller with a variety of used books in excellent condition.
Specialty
Hunting fishing wildlife gardening cooking biography religion faith fiction.Seller's business information
Book Catch & Release
IA, U.S.A.
Shipping terms
Careful packaging is my firm rule. Media mail is the usual method. Priority mail when requested. Insurance included on order over $35.