Essential Chinese Hot Pot Cookbook (Paperback)
Jeff Mao
Sold by Grand Eagle Retail, Bensenville, IL, U.S.A.
AbeBooks Seller since October 12, 2005
New - Soft cover
Condition: New
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Grand Eagle Retail, Bensenville, IL, U.S.A.
AbeBooks Seller since October 12, 2005
Condition: New
Quantity: 1 available
Add to basketPaperback. Learn how to make and share Chinese hot pot at homeHot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly the way they like it. It's fun to make, easy to customize, and the Essential Chinese Hot Pot Cookbook gives you all the flavorful recipes and simple techniques you need to create a belly-warming hot pot feast at home.Build the basics-Discover recipes for making broth, creating your own add-ins and sauces, and tips for cooking and combining ingredients. Have a hot pot party-Get guidance on hosting hot pot for a group! Learn where to find ingredients, how much to buy for each person, how to set up your tables, and some helpful hot pot etiquette. Take a culinary journey-Explore flavors from different regions of China with options for using traditional ingredients, or everyday ingredients from any conventional grocery store. Enjoy Chinese hot pot anytime with a cookbook that walks you through every step. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9781638073567
Learn how to make and share Chinese hot pot at home
Hot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly the way they like it. It's fun to make, easy to customize, and the Essential Chinese Hot Pot Cookbook gives you all the flavorful recipes and simple techniques you need to create a belly-warming hot pot feast at home.
Enjoy Chinese hot pot anytime with a cookbook that walks you through every step.
JEFF MAO (毛念宗) has been preparing Chinese food with his family since he was a child. His earliest cooking memories date back to the early 1970s, cutting and rolling Mandarin pancakes and filling and folding dumplings. He has been an educator his entire professional career, but cooking has always remained a passion. Now an education technology consultant, Mao also teaches cooking classes online. You can find him at KneadAndNosh.com and EdMoxie.com.
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