Cuban cuisine is as dynamic and alluring as the island itself. Transport your taste buds to Havana with classic recipes that show you how to capture the incredible flavors of beloved Cuban dishes without leaving the comfort of your kitchen.

What sets this Cuban cookbook apart:

A taste of history―Learn about the fascinating evolution of Cuban cuisine; the influence of Spanish, African, and Caribbean cultures; and the enduring culinary traditions.
50 authentic recipes―Whip up a range of traditional Cuban dishes such as aromatic Arroz con Pollo a la Chorrera (Yellow Rice with Chicken), Ropa Vieja (Braised Shredded Beef), and Lechon Asado (Pork Roast), just like abuela used to make.
Tips and techniques―Get expert insight into everything from the art of frying the perfect tostones to the essential street food you must try on a visit to Cuba.

Celebrate the flavors, foods, and traditions of Cuba with this essential cookbook.

About the Author

PATRICIA MORRELL-RUIZ is a chef, cooking instructor, food stylist, and recipe developer. The founder of The Mad Table, she loves to inspire people to become passionate about cooking. Her work has been featured in Better Homes and Gardens, Radio Caracol, Thrillist, Telemundo, Univision, and WDNA radio among other outlets.

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