The Essential Finger Food Cookbook. This item is unavailable.
41 ratings by Goodreads
Language: English
Published by Thunder Bay Press, 2003
- Hardcover
- Used
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
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Hardcover
Condition: Used - Good
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Seller Inventory # 1571459618-3-36685848
- Title
- The Essential Finger Food Cookbook
- Author
- Stephen, Wendy [Editor]
- Publisher
- Thunder Bay Press
- Publication year
- 2003
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1571459618
- ISBN 13
- 9781571459619
- Item weight
- 54 ounces
- Dimensions
- 8x1x14
Finger food is made to be shared with friends, but with an emphasis on simplicity and taste. Fresh ingredients create Eastern treats from dim sum to sushi; a cool plate of antipasto is perfect for a summer lunch; and simple but mouthwatering tapas and meze can be passed around at a party. With over 600 full-color photographs, we see that finger food can be exciting and a bit risky -- even the most cautious will try a new taste sensation if it's only one bite! But, there is one thing that all finger food should be -- utterly irresistible.
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