The Essential Guide to Korean Cuisine : Stories, Dining Etiquette, and Tips for a Tasty Journey?From Rice and Banchan to Kimchi and Street Food

Language: English

Published by Korea Dive Jul 2025, 2025

9791197570681

  • Softcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

Condition: New

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Item description from seller

Neuware - An Invitation to Explore Fascinating Stories and Insights About Korean Food and Culture? Why is 'Have you eaten rice ' a common greeting in Korea instead of just saying 'Hi' ? How can you ask Koreans about the best places to eat ? Which Korean side dishes are so delicious they've earned the nickname 'rice thieves' ? Do Koreans commonly use scissors to cut their food ? Why do Koreans jokingly say, 'Beware of someone who treats you to beef' Kimchi, samgyeopsal, chimaek, tteokbokki, kimbap, bulgogi. Korean food is gaining popularity around the world-but what do Koreans actually enjoy eating in their daily lives And what's the real story behind all those tempting photos and viral videos on social media This book offers a fun, behind-the-scenes look at Korean food and the unique culture that comes with it.

Seller Inventory # 9791197570681

Title
The Essential Guide to Korean Cuisine : Stories, Dining Etiquette, and Tips for a Tasty Journey?From Rice and Banchan to Kimchi and Street Food
Author
Minsun Kim
Publisher
Korea Dive Jul 2025
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 13
9791197570681
Item weight
127 grams
Dimensions
198x129x7 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.30US$ 50.53
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