The Essential Guide to Korean Cuisine: Stories, Dining Etiquette, and Tips for a Tasty Journey?From Rice and Banchan to Kimchi and Street Food
Language: English
Published by Korea Dive, 2025
- Softcover
- Used
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: Used - As new
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- Title
- The Essential Guide to Korean Cuisine: Stories, Dining Etiquette, and Tips for a Tasty Journey?From Rice and Banchan to Kimchi and Street Food
- Author
- Kim, Minsun
- Publisher
- Korea Dive
- Publication year
- 2025
- Condition
- As New
- Binding
- Soft cover
- Language
- English
- ISBN 13
- 9791197570681
An Invitation to Explore Fascinating Stories and Insights About Korean Food and Culture
ㆍ Why is “Have you eaten rice?” a common greeting in Korea instead of just saying “Hi”?
ㆍ How can you ask Koreans about the best places to eat?
ㆍ Which Korean side dishes are so delicious they’ve earned the nickname “rice thieves”?
ㆍ Do Koreans commonly use scissors to cut their food?
ㆍ Why do Koreans jokingly say, “Beware of someone who treats you to beef”?
Kimchi, samgyeopsal, chimaek, tteokbokki, kimbap, bulgogi… Korean food is gaining popularity around the world-but what do Koreans actually enjoy eating in their daily lives? And what’s the real story behind all those tempting photos and viral videos on social media? This book offers a fun, behind-the-scenes look at Korean food and the unique culture that comes with it.
"Synopsis" may belong to another edition of this title.
GreatBookPricesUK
Woodford Green, United Kingdom
AbeBooks seller since January 28, 2020
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