The Essential Guide to Korean Cuisine: Stories, Dining Etiquette, and Tips for a Tasty Journey-From Rice and Banchan to Kimchi and Street Food. This item is unavailable.
Language: English
Published by Korea Dive, 2025
- Softcover
- Used
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
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Unavailable
Softcover
Condition: Used - Very good
US$ 3.00
Item description from seller
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- Title
- The Essential Guide to Korean Cuisine: Stories, Dining Etiquette, and Tips for a Tasty Journey-From Rice and Banchan to Kimchi and Street Food
- Author
- Kim, Minsun
- Publisher
- Korea Dive
- Publication year
- 2025
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 13
- 9791197570681
An Invitation to Explore Fascinating Stories and Insights About Korean Food and Culture
ㆍ Why is “Have you eaten rice?” a common greeting in Korea instead of just saying “Hi”?
ㆍ How can you ask Koreans about the best places to eat?
ㆍ Which Korean side dishes are so delicious they’ve earned the nickname “rice thieves”?
ㆍ Do Koreans commonly use scissors to cut their food?
ㆍ Why do Koreans jokingly say, “Beware of someone who treats you to beef”?
Kimchi, samgyeopsal, chimaek, tteokbokki, kimbap, bulgogi… Korean food is gaining popularity around the world-but what do Koreans actually enjoy eating in their daily lives? And what’s the real story behind all those tempting photos and viral videos on social media? This book offers a fun, behind-the-scenes look at Korean food and the unique culture that comes with it.
"Synopsis" may belong to another edition of this title.