The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Language: English
Published by Callisto, 2019
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
AbeBooks seller since July 2, 2009
Condition: Used - Very good
US$ 7.40
Quantity: 1 available
Add to basketItem description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1641522925I4N00
- Title
- The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
- Author
- Budiaman, Will
- Publisher
- Callisto
- Publication year
- 2019
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1641522925
- ISBN 13
- 9781641522922
- Item weight
- 1.06 pounds
If you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill.
Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado to using its unique heating properties for the most efficient cooking possible. Learn to grill, smoke, roast, bake, and braise like a pro with 75 mouthwatering recipes―including classic favorites like mushroom and Swiss burgers, barbecue shrimp po'boys, and sweet potato pie!
The Essential Kamado Grill Cookbook guarantees:
- HOT GRILLING TIPS―Go from beginner to pro with tips on firing up your kamado grill, perfectly controlling the temperature, preventing flare-ups, and more.
- 75 RECIPES―Make expert use of the kamado's versatility with 75 delectable dishes, all conveniently grouped by cooking method.
- EXPERT ADVICE―Learn to use the kamado's unique properties to seamlessly prepare multiple meals without ever having to restart the grill.
Master the world's hottest grill with The Essential Kamado Grill Cookbook!
"Synopsis" may belong to another edition of this title.
About the Author
WILL BUDIAMAN is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appétit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.
"About the title" may belong to another edition of this title.
ThriftBooks-Dallas
Dallas, TX, U.S.A.
AbeBooks seller since July 2, 2009
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