Essential Kerala Cook Book

Vijayan Kannampilly

ISBN 10: 0143029509 / ISBN 13: 9780143029502

Published by Penguin Random House India Okt 2022, 2022

About this Item

Neuware - God's Own Country is known for many things, and best of all is its unique cuisine. Mixing coconut oil and spices in a way subtle enough to seduce the taste buds and make one's dance hasn't been enough for the Malayalis, as their culinery techniques have reached cult status. In this book, Vijayan Kannampilly ventures to show readers from the world over how Kerala manages to wow food connoisseurs time and again with its cooking. He shows how to make Kerala's famous mango curry with curd and coconut, and how to leave one's guests with smacking lips as one masters his Tapioca potage. He also reveals the secrets to making a stir-fried banana flower with coconut, how best to serve deep-fried meat of all types, and the maverick spiced chicken curry which is the test of Travancore Kitchens everywhere. From the duck curry to Prawns with potato and coconut and stir-fried crab with coconut, learn how to wow anyone lucky enough to sit at your table armed with an array of recipes taken from God's Own Country itself.

Seller Inventory # 9780143029502

Bibliographic Details

• Title: Essential Kerala Cook Book
• Publisher: Penguin Random House India Okt 2022
• Publication Date: 2022
• Language: English
• ISBN 10: 0143029509
• ISBN 13: 9780143029502
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 199W x 133H x 17D millimeters 199 millimeters width by 133 millimeters height by 17 millimeters depth
• Weight: 222 grams

About this title

Synopsis

God's Own Country is known for many things, and best of all is its unique cuisine. Mixing coconut oil and spices in a way subtle enough to seduce the taste buds and make one's dance hasn't been enough for the Malayalis, as their culinery techniques have reached cult status. In this book, Vijayan Kannampilly ventures to show readers from the world over how Kerala manages to wow food connoisseurs time and again with its cooking. He shows how to make Kerala's famous mango curry with curd and coconut, and how to leave one's guests with smacking lips as one masters his Tapioca potage. He also reveals the secrets to making a stir-fried banana flower with coconut, how best to serve deep-fried meat of all types, and the maverick spiced chicken curry which is the test of Travancore Kitchens everywhere. From the duck curry to Prawns with potato and coconut and stir-fried crab with coconut, learn how to wow anyone lucky enough to sit at your table armed with an array of recipes taken from God's Own Country itself.

About the Author

Vijayan Kannampilly is an Indian artist, writer and food critic from Cochin. He has been working as a journalist for over 30 years.