Title: Essential Kitchen, basic Tools, Recipes and tips for a complete kitchen
Publisher: Rizzoli, New York
Publication Date: 2000
Illustrator: photo's by Mark Williams
Condition: spiral bound fine condition

Store Description

books on most subjects, hard cover and soft covers. Books on Art, Automotive, Biography, Children's, Aviation, Military, Sports, Horses,Transportation, Photography, Literature, History, Politics, Animals, Hockey, Baseball, sports, Natural history, First editions, Limited Editions, Illustrated, books.

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Seller's business information

Ken Saunders
ON, Canada

Sale & Shipping Terms

Terms of Sale

we accept' Company & Personal Cheques and money orders..and PAYPAL

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates from Canada to U.S.A.

Shipping rates from Canada to U.S.A.
Order quantity	14 to 21 business days	7 to 14 business days
First item	US$ 18.90	US$ 32.25

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Direct Debit (Personally Authorized Payment) Check Money Order Cash PayPal Invoice Bank Draft Bank/Wire Transfer

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