The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Richard Betts

652 ratings by Goodreads

Language: English

Published by Rux Martin/Houghton Mifflin Harcourt, 2013

0544005031 / 9780544005037

  • Hardcover
  • New
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Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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Hardcover

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2016. Mus Brdbk/. Board book. Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese. Num Pages: 22 pages, 38 colour illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 206 x 325 x 16. Weight in Grams: 520. . . . . . Books ship from the US and Ireland.

Seller Inventory # V9780544005037

Title
The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
Author
Richard Betts
Publisher
Rux Martin/Houghton Mifflin Harcourt
Publication year
2013
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0544005031
ISBN 13
9780544005037

Kennys Bookstore

Olney, MD, U.S.A.

5-star seller

AbeBooks seller since October 9, 2009

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