Essentials and Applications of Food Engineering

Language: English

Published by CRC Press, 2019

1138366552 / 9781138366558

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Essentials &amp Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questio.

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Title
Essentials and Applications of Food Engineering
Author
C. Anandharamakrishnan|S. Padma Ishwarya (Indian Institute of Technology Madras, India)
Publisher
CRC Press
Publication year
2019
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1138366552
ISBN 13
9781138366558

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item13 to 40 business days13 to 40 business days
First itemUS$ 56.80US$ 56.80
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