The Essentials of Classic Italian Cooking. This item is unavailable.

Marcella Hazan

26,852 ratings by Goodreads

Language: English

Published by Pan Macmillan, United Kingdom, London, 2011

0752227904 / 9780752227900

  • Softcover
  • Used
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Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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AbeBooks seller since March 16, 2007

Unavailable
Softcover

Condition: Used - Very good

US$ 56.29

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Item description from seller

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.'Truly indispensable' Nigel Slater. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Seller Inventory # GOR004224141

Title
The Essentials of Classic Italian Cooking
Author
Marcella Hazan
Publisher
Pan Macmillan, United Kingdom, London
Publication year
2011
Condition
Very Good
Binding
Paperback
Language
English
ISBN 10
0752227904
ISBN 13
9780752227900
Item weight
1,910 grams
Dimensions
201.0 x 255.0

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