Essentials of Food Microbiology. This item is unavailable.
25 ratings by Goodreads
Language: English
Published by Hodder Education Publishers, 1997
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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AbeBooks seller since March 16, 2007
Unavailable
Softcover
Condition: Used - Fair
US$ 3.81
Item description from seller
A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Seller Inventory # GOR007477669
- Title
- Essentials of Food Microbiology
- Author
- Garbutt, John
- Publisher
- Hodder Education Publishers
- Publication year
- 1997
- Condition
- Fair
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0340677015
- ISBN 13
- 9780340677018
- Edition
- 2nd Edition
- Item weight
- 540 grams
Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food related subjects for which a knowledge of food microbiology is required. This book assumes no prior knowledge of microbiology and treats any microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an interest in food and food safety.
"Synopsis" may belong to another edition of this title.
About the Author
John Garbutt has 30 years experience of teaching microbiology and food microbiology at further education, undergraduate and postgraduate levels. He is formerly Senior Lecturer in Microbiology at Humberside University. As well as teaching he has supervised research and acted as a microbiology consultant for the food, engineering and chemical industries.
"About the title" may belong to another edition of this title.