Essentials of Food Safety and Sanitation (2nd Edition). This item is unavailable.
David McSwane; Nancy Rue; Richard Linton
33 ratings by Goodreads
Language: English
Published by Prentice Hall College Div, 2000
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
AbeBooks seller since March 24, 2009
Unavailable
Softcover
Condition: Used - Good
US$ 6.67
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0130173711I3N00
- Title
- Essentials of Food Safety and Sanitation (2nd Edition)
- Author
- David McSwane; Nancy Rue; Richard Linton
- Publisher
- Prentice Hall College Div
- Publication year
- 2000
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0130173711
- ISBN 13
- 9780130173713
- Edition
- 2nd Edition
- Item weight
- 1.55 pounds
Designed to serve as a workplace reference for safe food handling procedures. Softcover. DLC: Food service--Sanitation.
"Synopsis" may belong to another edition of this title.
From the Back Cover
This book appeals to multiple audiences, and provides readers with user-friendly knowledge pertaining to food safety. Featuring the latest information published in the 1999 FDA Food Code, it prepares people to take the national food certification exams. Chapter topics include hazards to food safety, factors that affect foodborne illness, the HACCP System, cleaning and sanitizing operations, accident prevention and crisis management, education and training, and food safety regulations. For individuals involved in the Food Retail, Food Service, and Institutional Food Service industries.
"About the title" may belong to another edition of this title.