Essentials of Food Safety and Sanitation (2nd Edition)

McSwane, David; Rue, Nancy; Linton, Richard

ISBN 10: 0130173711 / ISBN 13: 9780130173713

Published by Prentice Hall College Div, 2000

About this Item

Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.

Seller Inventory # OTV.0130173711.VG

Bibliographic Details

• Title: Essentials of Food Safety and Sanitation (2nd Edition)
• Publisher: Prentice Hall College Div
• Publication Date: 2000
• Language: English
• ISBN 10: 0130173711
• ISBN 13: 9780130173713
• Binding: Soft cover
• Edition: 2nd Edition
• Condition: very_good

About this title

Synopsis

Designed to serve as a workplace reference for safe food handling procedures. Softcover. DLC: Food service--Sanitation.

From the Back Cover

This book appeals to multiple audiences, and provides readers with user-friendly knowledge pertaining to food safety. Featuring the latest information published in the 1999 FDA Food Code, it prepares people to take the national food certification exams. Chapter topics include hazards to food safety, factors that affect foodborne illness, the HACCP System, cleaning and sanitizing operations, accident prevention and crisis management, education and training, and food safety regulations. For individuals involved in the Food Retail, Food Service, and Institutional Food Service industries.