Essentials Of Functional Foods

Theodore P. Labuza

ISBN 10: 0834212617 / ISBN 13: 9780834212619

Published by Springer US, Copernicus, 2000

About this Item

Druck auf Anfrage Neuware - Printed after ordering - Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.

Seller Inventory # 9780834212619

Bibliographic Details

• Title: Essentials Of Functional Foods
• Publisher: Springer US, Copernicus
• Publication Date: 2000
• Language: English
• ISBN 10: 0834212617
• ISBN 13: 9780834212619
• Binding: Buch
• Condition: Neu
• Dimensions: 260W x 183H x 28D millimeters 260 millimeters width by 183 millimeters height by 28 millimeters depth
• Weight: 983 grams

About this title

Synopsis

Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.