Essentials Of Functional Foods

Language: English

Published by Springer US, Copernicus Jun 2000, 2000

0834212617 / 9780834212619

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This item is printed on demand - Print on Demand Titel. Neuware -Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 420 pp. Englisch.

Seller Inventory # 9780834212619

Title
Essentials Of Functional Foods
Author
Theodore P. Labuza
Publisher
Springer US, Copernicus Jun 2000
Publication year
2000
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0834212617
ISBN 13
9780834212619
Item weight
983 grams
Dimensions
260x183x28 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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