Essentials of the Microbiology of Foods: A Textbook of Advanced Studies

Mossel, David A. A.; Corry, Janet E. L.; Struijk, Corry B; Baird, Rosamund M.

ISBN 10: 0471930369 / ISBN 13: 9780471930365

Published by Wiley, 1996

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Bibliographic Details

• Title: Essentials of the Microbiology of Foods: A Textbook of Advanced Studies
• Publisher: Wiley
• Publication Date: 1996
• Language: English
• ISBN 10: 0471930369
• ISBN 13: 9780471930365
• Binding: hardcover
• Condition: Very Good
• Weight: 68 ounces

About this title

Synopsis

Utilizing an up-to-date, aggressive approach to the ecological aspects of food microbiology, this timely publication presents basic requirements essential for the assurance and assessment of microbiological safety, quality and acceptability of foods. Every fact, theory and concept found in the leading literature on this subject has been critically reviewed. The results are presented in a clear condensed format. The essentials of microbiology, microbial taxonomy and physiology are thoroughly covered. The text focuses on the importance of human behavior including the motivation of staff in both catering establishments and the food industry and offers advice on how to allay the general public's reservations about food processing safety. Examines food-borne disease, food spoilage, drinking water and current methods used to prevent such occurrences by creating, applying and verifying excellent manufacturing practices.