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Bibliographic Details

Title: Essentials of Nutrition for Chefs 3rd Edition
Publisher: Culinary Nutrition Publishing LL
Publication Date: 2020
Language: English
ISBN 10: 0991178815
ISBN 13: 9780991178810
Binding: hardcover
Condition: Good

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Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.

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Half Price Books, Records, Magazines, Inc.
5803 E. Northwest Hwy., Dallas, TX, 75231, U.S.A.

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First item	US$ 3.75	US$ 6.99

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