Essentials of Nutrition for Chefs 3rd Edition
Language: English
Published by Culinary Nutrition Publishing LL, 2020
- Hardcover
- Used
Hardcover
Condition: Used - Good
US$ 49.26
US$ 3.75 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Item description from seller
Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
Seller Inventory # S_486379437
Bibliographic details
- Title
- Essentials of Nutrition for Chefs 3rd Edition
- Author
- Catharine Powers, MS, RDN, LD,Mary Abbott Hess, LHD, MS, RDN, LDN, FAND
- Publisher
- Culinary Nutrition Publishing LL
- Publication year
- 2020
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0991178815
- ISBN 13
- 9780991178810
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 3.75 | US$ 6.99 |
Payment methods
Store description
Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.
Specialty
AllSeller's business information
Half Price Books, Records, Magazines, Inc.
5803 E. Northwest Hwy.
Dallas, TX U.S.A. 75231