The Essentials of Nutrition From Nutritional Insight to Nutritional Practice - I. Milk -II. Protein - III. Fat Substances - IV. Carbohydrates (Sugar) as Mediators of Form and Consciousness - V. The Mineral World in Nutritio : Spirit Activity in Earthly Matter - V. The So-Called Vitamins: The Necessity of Correcting Our Current Viewpoint - VII. Nutrition in the East and West: The Hygienic Task of Middle - References: Eastern and Western Nutrition

Schmidt Gerhard, M.D.

Published by Bio-Dynamic Literature, Rhode Island, 1987

  • Softcover
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Seller: BACCHETTA GIORGIO - ALFEA RARE BOOKS, Milano, MI, ItalyBACCHETTA GIORGIO - ALFEA RARE BOOKS

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Volume: 1 23x15 cm., in brossura, pp. 313, in lingua inglese, leggermente sbiadito il dorso, ottimo stato.

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Bibliographic details

Title
The Essentials of Nutrition From Nutritional Insight to Nutritional Practice - I. Milk -II. Protein - III. Fat Substances - IV. Carbohydrates (Sugar) as Mediators of Form and Consciousness - V. The Mineral World in Nutritio : Spirit Activity in Earthly Matter - V. The So-Called Vitamins: The Necessity of Correcting Our Current Viewpoint - VII. Nutrition in the East and West: The Hygienic Task of Middle - References: Eastern and Western Nutrition
Author
Schmidt Gerhard, M.D.
Publisher
Bio-Dynamic Literature, Rhode Island
Publication year
1987
Binding
Soft cover

BACCHETTA GIORGIO - ALFEA RARE BOOKS

Milano, MI, Italy

4-star seller

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ALFEA RARE BOOKS Antique and Modern Rare Books

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