The Essentials Of School Diet: Or The Diet Suitable For The Growth And Development Of Youth (1891)

""The Essentials of School Diet"" is a book written by Clement Dukes in 1891 that discusses the importance of proper nutrition for the growth and development of young people. The book provides a thorough analysis of the nutritional requirements of school-aged children and outlines the most suitable diet for their physical and mental well-being. Dukes emphasizes the importance of a balanced diet that includes all essential nutrients and warns against the harmful effects of excessive consumption of certain foods. The book also includes practical advice on meal planning and preparation, as well as recipes for nutritious and delicious meals that are easy to make. Overall, ""The Essentials of School Diet"" is a valuable resource for parents, educators, and anyone interested in promoting the health and well-being of young people through proper nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.