Essentials in the Selection of Meat for Students of Home Economics

Bell, Viola M. and Helser, Maurice David

Published by John Wiley & Sons, New York, 1930

About this Item

Very gently read. Small, neat inscription to the ffep and top of the front wrap. Sporadic, neat underlining in blue ink throughout, otherwise the interior is quite clean. Green card covers are sunned and soiled with a crease to the front wrap. Fastened with two rivets at the spine. Laid in is Circular 52, November 1935 ? Using Meat Sundries and Preserving Meats in Lard.

Seller Inventory # 005673

Bibliographic Details

• Title: Essentials in the Selection of Meat for Students of Home Economics
• Publisher: John Wiley & Sons, New York
• Publication Date: 1930
• Language: English
• Binding: Soft cover
• Illustrator: Photographs, Charts & Illustrations
• Condition: Very Good Plus
• Dust Jacket Condition: No Jacket
• Weight: 1 kilogram
• Seller catalogs:
  • Education
  • Science
  • Non Fiction