Estimation Of Combining Ability For Yield Components In Wheat

Language: English

Published by LAP LAMBERT Academic Publishing Apr 2012, 2012

3844313818 / 9783844313819

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Wheat (Triticum aestivum L.) 'King of the cereals' is the staple food of people in many countries. It is the main rabi crop of Pakistan and India and ranks second after rice in Pkistan. It is used both as food for human consumption and feed for animals. It plays pivotal role in human nutrition containing carbohydrates, proteins, inorganic ions and vitamins. So, there is a dire need to develop genotypes having better yield potential per unit area. This will be achieved only by exploring maximum genetic potential from available germplasm of wheat. The origin of the cultivated wheat and its uses by mankind antedated the earliest recorded history. Wheat is believed to have been one of the first plants to be domesticated and cultivated by the humans, beginning possibly more than 15 thousands years ago with the seed gathered from wild grass ancestors of present day wheat species. The evolution of wheat has been the subject of great research during previous century. The basic evolutionary step was hybridization between the species. 60 pp. Englisch.

Seller Inventory # 9783844313819

Title
Estimation Of Combining Ability For Yield Components In Wheat
Author
Ali Ammar
Publisher
LAP LAMBERT Academic Publishing Apr 2012
Publication year
2012
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3844313818
ISBN 13
9783844313819
Item weight
107 grams
Dimensions
220x150x4 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.38US$ 26.38
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BuchWeltWeit Ludwig Meier e.K.

Germany