Estimation Of Evapotranspiration And Water Productivity: Using Remote Sensing Data

B. S, Karthika; H, Ramesh; B. S, Karthika; H, Ramesh

ISBN 10: 3846540536 / ISBN 13: 9783846540534

Published by Lap Lambert Academic Publishing, 2011

About this Item

76 pages. 8.66x5.91x0.18 inches. In Stock.

Seller Inventory # 3846540536

Bibliographic Details

• Title: Estimation Of Evapotranspiration And Water Productivity: Using Remote Sensing Data
• Publisher: Lap Lambert Academic Publishing
• Publication Date: 2011
• Language: English
• ISBN 10: 3846540536
• ISBN 13: 9783846540534
• Binding: Paperback
• Condition: Brand New
• Weight: 0.16 kilograms

About this title

Synopsis

Evapotranspiration from the earth’s surface is an important component that affects regional water resources and irrigation practices. Particularly in paddy fields, it is important to estimate the rate of evapotranspiration to make decision on proper water management and irrigation schedules. Remote sensing is used to manage irrigated command area extensively as it gives information on land use, irrigated area, crop type, crop yield, etc., both spatially and temporally. The derived information from remote sensing will be analyzed using geographic information system (GIS). Hence the objective of present study was to estimate the evapotranspiration using ArcSWAT and CROPWAT model in Bhadra command area and also, water productivity of the irrigated area.A GIS interface ArcSWAT and CROPWAT models were applied to part of Bhadra command area located between Shimoga and Davanagere district, Karnataka State, India. Evapotranspiration, irrigation water requirement, crop water requirement and water productivity were calculated using ArcSWAT and CROPWAT softwares.

About the Author

Karthika B. S received a B E from Visvesvaraya Technological University with a major in Civil Engineering in 2004. He completed his M Tech in Remote Sensing and GIS from the National Institute of technology Karnataka in 2010. He is currently working as Asst. Professor in JNNCE Shimoga.