Ethics, Hunger and Globalization

“Ethics, Hunger and Globalization” adds an ethics dimension to the debate and research about poverty, hunger, and globalization. Outstanding scholars and practitioners from several disciplines discuss what action is needed for ethics to play a bigger role in action by governments, civil society, and the private sector to reduce poverty and hunger within the context of globalization. The book concludes that much of the rhetoric by policy makers is not followed up with appropriate action, and discusses the role of ethics in attempts to match action with rhetoric. The book also concludes that a better understanding of the values underlying both public and private sector action towards the alleviation of poverty and hunger would lead to more enlightened policies and greater success in attempts to achieve the Millennium Development Goals. The interaction between ethical, economic, and policy aspects is discussed and scholars and experienced practitioners from several disciplines suggest how such integration may be promoted.

Per Pinstrup-Andersen:

Past-President, American Agricultural Economics Association

American Association for the Advancement of Science

International Association of Agricultural Economists;

Peter Sandøe:

President, European Society for Agricultural and Food Ethics

International Society for Applied Ethology