Evaluation Of Microbial Potential And Ripening Behaviour Of Banana

Language: English

Published by LAP LAMBERT Academic Publishing Jul 2015, 2015

3659753106 / 9783659753107

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -The current study was carried out to investigate the effects of gamma irradiation on the epiphytic microflora and ripening process of the green Dwarf Cavendish bananas harvested at three-quarter stage of the maturity. The mature green bananas were irradiated using Cobalt-60 as the source at different dosages of 0.5, 0.75 and 1.0 kGy. The mean life of both the experimental and control group of fruits was analyzed under ambient conditions. For all the treatments the microbial potential, the decay percent and the ripening behavior of the fruits were recorded. Results revealed that the applied radiation doses reduced the decay, delayed ripening process and greatly inhibit the microbial growth (total bacterial and fungal count) thereby enhancing the shelf life of bananas. Irradiation dose of 1.0 kGy was found to be the most effective dose to positively maintain the stored bananas under ambient conditions. The shelf life was enhanced by 14 days. 104 pp. Englisch.…

Seller Inventory # 9783659753107

Title
Evaluation Of Microbial Potential And Ripening Behaviour Of Banana
Author
Hina Qaiser
Publisher
LAP LAMBERT Academic Publishing Jul 2015
Publication year
2015
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659753106
ISBN 13
9783659753107
Item weight
173 grams
Dimensions
220x150x7 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany