Neuware - Durch den Anwuchs internationaler M�rkte f�r Frischfisch und andere Meeresfr�chte und der einhergehenden Zunahme der verarbeitenden Industrie ist die Bestimmung und die Vorhersage der Qualit�t von Seefisch und anderen Meeresfr�chten ein ganz aktuelles Thema. Immer h�ufiger wird Fisch auf langen Transportwegen verfrachtet, bei denen die permanenten Qualit�tskontrollen eine wichtige Rolle spielen.Der Autor des Buches hat fast zwei Jahrzehnte Erfahrung in der Qualit�tsbestimmung und fa�t in diesem Werk das wichtigste Wissen praxisorientiert zusammen. Das Buch ist f�r alle die n�tzlich, die in Verwaltung, Wissenschaft und Industrie mit denQualit�tsuntersuchungen von Meeresfr�chten konfrontiert sind.

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Bibliographic Details

Title: Evaluation of Seafood Freshness Quality
Publisher: Wiley Dez 1996
Publication Date: 1996
Language: English
ISBN 10: 0471185809
ISBN 13: 9780471185802
Binding: Buch
Condition: Neu
Dimensions: 240 millimeters width by 161 millimeters height by 15 millimeters depth
Weight: 460 grams

About this title

Synopsis

Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predict end-user quality. There is a need for a good statistical treatment and critique of sensory evaluation methods and their appropriate implementation. This book meets the need. Seafood Quality describes the latest practical methods of assessing, measuring, and predicting the quality of seafood. Written by an expert in the field, who has nearly twenty years of experience in evaluating the quality of seafood. This volume is ideal for researchers in government, academia, industry and workers in seafood processing plants.

About the Author

J. R. Botta is the author of Evaluation of Seafood Freshness Quality, published by Wiley.

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