Everyday Cheesemaking (Paperback)

K. Ruby Blume

ISBN 10: 1621065928 / ISBN 13: 9781621065920

Published by Microcosm Publishing, Bloomington, IN, 2014

About this Item

Paperback. Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese. The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home that everyone can succeed at easily. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781621065920

Bibliographic Details

• Title: Everyday Cheesemaking (Paperback)
• Publisher: Microcosm Publishing, Bloomington, IN
• Publication Date: 2014
• Language: English
• ISBN 10: 1621065928
• ISBN 13: 9781621065920
• Binding: Paperback
• Condition: new

About this title

Synopsis

The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home that everyone can succeed at easily. Beginning with the basics of cheesemaking and a discussion on the ethics of cheese and proper sanitization techniques, the book then covers a wide rage of homemade cheese options, from international favorites such queso fresco and mozzarella to soft and hard classics such as blue cheese, ricotta, and brie. More then just a roadmap to making cheese, this book also provides readers with numerous dairy projects to try their hand at, include yogurt, sour cream, cream cheese, buttermilk, and milk shakes. With clear instructions, humorous stories, dozens of recipes as well as information on running a small home goat dairy and nondairy cheese recipes, Everyday Cheesemaking is a must read for anyone wanting to get started and impress their friends and family with delicious homemade cheese.

About the Author

K. Ruby Blume is an urban farmer and the founder of the Institute of Urban Homesteading, a school that offers classes on urban sustainability. She is the coauthor of Urban Homesteading: Heirloom Skills for Sustainable Living. She lives in Oakland, California.