Everyday Mexican Instant Pot Cookbook : Regional Classics Made Fast & Simple

The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple.

The Instant Pot is not your abuelita's pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures the classic flavor of Mexican food with the speed and simplicity of your Instant Pot for everyday meals from the heart of Mexico .

This Mexican cookbook showcases a rich variety of regional cuisine, with over 80 recipes that include everything from Roasted Poblano Pepper Tamales to Beef Shank Barbacoa to Mexican Bread Pudding. To enhance the convenience of cooking with your Instant Pot, each recipe in this Mexican cookbook features easy-to-find ingredients and simple, step-by-step instructions to make flavorful Mexican dishes at home.

The Everyday Mexican Instant Pot Cookbook serves up flavorful dishes in a flash, with:

• Instant Pot 101 that gives home cooks a definitive resource on how to best use your Instant Pot, complete with timing charts for major food groups.
• Over 80 Recipes for real recipes that can be made in an hour or less from start to finish.
• Directional labels that remove the guesswork from electric pressure cooking with clear indications for prep time, time under pressure, pressure release method, and total time for every recipe.

Bring the fiesta to your table in an instant with the most comprehensive collection of authentic Mexican recipes from The Everyday Mexican Instant Pot Cookbook.

LESLIE LIMÓN is the Mexican-American blogger behind La Cocina de Leslie where she writes about food and family. Though she grew up in the states, Leslie has lived in Mexico for 14 years where she's reconnected with the traditional foods and recipes that her abuela would make.