Everyday Thai Cooking: Quick and Easy Family Style Recipes

Katie Chin

ISBN 10: 0804843716 / ISBN 13: 9780804843713

Published by Tuttle Publishing, 2013

About this Item

Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Seller Inventory # M00804843716-V

Bibliographic Details

• Title: Everyday Thai Cooking: Quick and Easy Family Style Recipes
• Publisher: Tuttle Publishing
• Publication Date: 2013
• Language: English
• ISBN 10: 0804843716
• ISBN 13: 9780804843713
• Binding: Hardcover
• Condition: very good

About this title

Synopsis

In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly!

As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.

Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that.

This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.

Favorite Thai recipes include:

• Crunchy Siam Spring Rolls
• Tom Yum Goong
• Crispy Mango Chicken
• Shaking Beef
• Fragrant Coconut Fish in Banana Leaves
• Mee Krob

About the Author

Katie Chin is a private chef, culinary consultant, co-author of Everyday Chinese Cooking, and author of 300 Best Rice Cooker Recipes. She and her mother, Leanne Chinn, co-hosted the 2003 national PBS cooking series Double Happiness. Katie has made numerous appearances on The Today Show as well as on The Food Network and Fine Living. She recently served as a guest judge on Iron Chef America and will appear on the Cooking Channel's Food(ography) the summer of 2013. Born and raised in Minneapolis, Chin currently lives in Los Angeles.