The Everything Canning & Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round

Telesco, Patricia

ISBN 10: 1572157607 / ISBN 13: 9781572157606

Published by J G Pr (edition Spi), 2010

About this Item

The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Seller Inventory # 1572157607-7-1

Bibliographic Details

• Title: The Everything Canning & Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round
• Publisher: J G Pr (edition Spi)
• Publication Date: 2010
• Language: English
• ISBN 10: 1572157607
• ISBN 13: 9781572157606
• Binding: Paperback
• Edition: Spi.
• Condition: Fair

About this title

Synopsis

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: - Preserve fresh foods by drying, freezing, canning, and pickling - Find and use the tools needed to can and preserve foods at home - Take safety precautions to prevent food contamination - Can all-natural broths, soups, and stews - Dry herbs and spices from the garden for year-round use - Make festive food gifts-from jams and jellies to dressings and sauces In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!