The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
Language: English
Published by Everything, 2007
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 73.58
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-1598692526
- Title
- The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
- Author
- Martinez, Laura
- Publisher
- Everything
- Publication year
- 2007
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1598692526
- ISBN 13
- 9781598692525
- Item weight
- 21 ounces
- Dimensions
- 9x8x1
This mouth-watering resource shows everyone--from the cheese amateur to the connoisseur:
- Where and how to buy quality cheese
- How to organize and host cheese parties
- The art of cheesemaking
- How to pair cheese with wine
- How to distinguish several types of cheese by taste, texture, and smell
With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur.
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About the Author
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BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
Shipping rates within U.S.A.
| Item | 7 to 30 business days | 3 to 14 business days |
|---|---|---|
| First item | US$ 6.95 | US$ 9.95 |
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Seller's business information
BennettBooksLtd
CA, U.S.A.
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