The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, And over 250 Crowd-pleasing Recipes

Do you remember fondue? It's back, and sweeping the nation with its tasty dishes and easy display! Recapturing the glam from fondue's 1970's heyday, The Everything Fondue Party Book is ideal for your entertaining needs!
Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include:

Broth fondues for dinner

Dessert fondues (and yes, this means chocolate!)

Cheese fondues for appetizers

Cocktail suggestions to match your theme

Planning your perfect fondue party décor
Impress your guests with a fabulous fondue party! Let The Everything Fondue Party Book help you dip into an evening's worth of delicious food, friends, and fondue!

Belinda Hulin has contributed articles on food, dining, and entertainment to a wide range of newspapers, magazines, and online venues. In addition to Philadelphia Magazine articles and reviews, she also wrote a monthly food column for Applause, a publication of Philadelphia's public broadcast station. Hulin served as food editor of The Florida Times-Union, a 200,000-circulation daily in Jacksonville, Florida, for five years. During that time, she delved into North Florida's evolving fusion of southern and tropical cooking, winning several Association of Food Journalist awards in the process. She contributes pieces on cooking and food-based entertaining to Boca Raton Magazine, Water's Edge Magazine, and Mizner's Dream. She also updated Gayot's online restaurant guide for Jacksonville, Gainesville, Tallahassee, and the Florida Panhandle. When she's not writing, she's testing recipes. She lives in Atlantic Beach, Florida.