Title: The Everything Guide To Starting And Running A Restaurant: Secrets to a Successful Business!
Publisher: Everything
Publication Date: 2005
Language: English
ISBN 10: 159337433X
ISBN 13: 9781593374334
Binding: paperback
Condition: New
Weight: 15 ounces

About this title

Synopsis

The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything Guide to Starting and Running a Restaurant is your starting point to an exciting--and rewarding--new career!

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