The Everything Root Cellaring Book: Learn to store, cook, and preserve fresh produce all year round!
Language: English
Published by Adams Media Corp, 2011
- Softcover
- Used
Seller: Russell Books, Victoria, BC, CanadaRussell Books
AbeBooks seller since June 1, 1996
Condition: Used - Good
US$ 9.99
Quantity: 1 available
Add to basketSeller Inventory # FORT386883
- Title
- The Everything Root Cellaring Book: Learn to store, cook, and preserve fresh produce all year round!
- Author
- Abbot, Catherine
- Publisher
- Adams Media Corp
- Publication year
- 2011
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1440504687
- ISBN 13
- 9781440504686
- How to effectively organize your root cellar
- Where to store fruits and vegetables in unconventional places
- What the best fruits and vegetables are for storing
- Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long
- Recipes for fresh fruits, berries, veggies, and herbs to cook all year round
Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!
"Synopsis" may belong to another edition of this title.
About the Author
Meghan Shinn is the editor of Horticulture, a national magazine for avid home gardeners. Currently she gardens on her apartment patio with pots full of annuals and veggies in Ohio.
"About the title" may belong to another edition of this title.
Russell Books
Victoria, BC, Canada
AbeBooks seller since June 1, 1996
Shipping rates from Canada to U.S.A.
| Item | 7 to 14 business days | 5 to 7 business days |
|---|---|---|
| First item | US$ 19.99 | US$ 24.99 |
Payment methods
Seller's business information
Russell Books
100-747 Fort St.
Victoria, BC Canada V8W 3E9
Terms of sale
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Shipping terms
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