Stuck in a salad rut? Ready to expand your repertoire beyond Caesar salad and coleslaw? Let the recipes in this book inspire you! With hundreds of quick, tasty, and healthy recipes, it includes such new favorites as:
- Minty Blueberry Melon Salad
- Golden Raisin Smoked Turkey Salad
- Broccoli Ranch Coleslaw
- Italian Garden Salad
- Spinach and Orzo Pasta Salad
- Tex-Mex Bean Salad
- Creamy Blue Cheese Potato Salad
With ideas for more than 300 delicious and creative salads and dressings, this cookbook is sure to jumpstart your creativity in the kitchen. This book will keep you and your family eating fresh, healthy, and satisfying meals--no matter the season!
Aysha Schurman has worked as a chef and baker in restaurants across the United States and in Western Europe. Her award-winning recipes can be found in publications such asBetter Homes and Gardens, Taste of Home, Healthy Cooking, Louisiana Cookin' andSunset.