The Everything Tapas and Small Plates Cookbook: Hundreds of bite-sized recipes from around the world
Language: English
Published by Everything (edition ), 2007
- Softcover
- Used
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It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 1598694677-11-1
- Title
- The Everything Tapas and Small Plates Cookbook: Hundreds of bite-sized recipes from around the world
- Author
- Rohrer Shirk, Lynette
- Publisher
- Everything (edition )
- Publication year
- 2007
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1598694677
- ISBN 13
- 9781598694673
Grazers unite!
Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way.
Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home.
Featuring delicious bites from these regions:
With The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!
Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way.
Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home.
Featuring delicious bites from these regions:
- Tapas from Spain
- Meze from Greece, Turkey and the Middle East
- Antojitos from Mexico
- Dim Sum from China
- Izakaya from Japan
- Antipasti from Italy
With The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!
"Synopsis" may belong to another edition of this title.
About the Author
Lynette Rohrer Shirk is a classically trained chef from the prestigious California Culinary Academy's Professional Chef Program. She has worked at Masa's and in Wolfgang Puck's Postrio and has had the honor of cooking at the James Beard House in New York City. Ms. Shirk is author of The Everything Classic Recipes Book. She lives in Flower Mound, TX.
"About the title" may belong to another edition of this title.
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