Everything You Want to Know About Chinese Cooking. This item is unavailable.
Language: English
Published by B E S Pub Co, 1983
- Hardcover
- Used
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Seller: Goodwill Books, Hillsboro, OR, U.S.A.Goodwill Books
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AbeBooks seller since August 25, 2000
Unavailable
Hardcover
Condition: Used - Fair
US$ 5.03
Item description from seller
Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Seller Inventory # GICWV.0812053613.A
- Title
- Everything You Want to Know About Chinese Cooking
- Author
- Pearl Kong Chen; Tien Chi Chen; Rose Y. L. Tseng
- Publisher
- B E S Pub Co
- Publication year
- 1983
- Condition
- acceptable
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0812053613
- ISBN 13
- 9780812053616
Surveys the basic ingredients and techniques of Chinese cooking, supplies Chinese recipes for soups, fish, meat, and vegetables, and discusses the place of food in Chinese culture
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