Everything You Want to Know About Chinese Cooking. This item is unavailable.
Language: English
Published by B E S Pub Co, 1983
- Hardcover
- Used
Heritage seller
Seller: Goodwill Books, Hillsboro, OR, U.S.A.Goodwill Books
5-star seller
AbeBooks seller since August 25, 2000
Unavailable
Hardcover
Condition: Used - Fair
US$ 5.03
Item description from seller
Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Seller Inventory # GICWV.0812053613.A
- Title
- Everything You Want to Know About Chinese Cooking
- Author
- Pearl Kong Chen; Tien Chi Chen; Rose Y. L. Tseng
- Publisher
- B E S Pub Co
- Publication year
- 1983
- Condition
- acceptable
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0812053613
- ISBN 13
- 9780812053616
Surveys the basic ingredients and techniques of Chinese cooking, supplies Chinese recipes for soups, fish, meat, and vegetables, and discusses the place of food in Chinese culture
"Synopsis" may belong to another edition of this title.
Search results for Everything You Want to Know About Chinese Cooking
There are 9 more copies of this bookView all results