Everything You Want to Know About Chinese Cooking
Pearl Kong Chen; Tien Chi Chen; Rose Y. L. Tseng
ISBN 10: 0812053613 ISBN 13: 9780812053616
Published by B E S Pub Co, 1983
Used
Hardcover
From
-OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since March 9, 2023
This specific item is no longer available.
About this Item
Description:
A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0812053613.G
Synopsis:
Surveys the basic ingredients and techniques of Chinese cooking, supplies Chinese recipes for soups, fish, meat, and vegetables, and discusses the place of food in Chinese culture
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Everything You Want to Know About Chinese ...
Publisher: B E S Pub Co
Publication Date: 1983
Binding: Hardcover
Condition: good