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Bibliographic Details

Title: Everything You Want to Know About Chinese Cooking
Publisher: B E S Pub Co
Publication Date: 1983
Language: English
ISBN 10: 0812053613
ISBN 13: 9780812053616
Binding: Hardcover
Condition: good

About this title

Synopsis

Surveys the basic ingredients and techniques of Chinese cooking, supplies Chinese recipes for soups, fish, meat, and vegetables, and discusses the place of food in Chinese culture

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BookDrop LLC
601 S 54th Ave, STE 101, Phoenix, AZ, 85043, U.S.A.

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