Everything You Want to Know About Chinese Cooking. This item is unavailable.
Language: English
Published by B E S Pub Co, 1983
- Hardcover
- Used
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
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Hardcover
Condition: Used - Good
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Item description from seller
A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Seller Inventory # OTV.0812053613.G
- Title
- Everything You Want to Know About Chinese Cooking
- Author
- Pearl Kong Chen; Tien Chi Chen; Rose Y. L. Tseng
- Publisher
- B E S Pub Co
- Publication year
- 1983
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0812053613
- ISBN 13
- 9780812053616
Surveys the basic ingredients and techniques of Chinese cooking, supplies Chinese recipes for soups, fish, meat, and vegetables, and discusses the place of food in Chinese culture
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