Everything You Want to Know About Chinese Cooking. This item is unavailable.
Language: English
Published by B E S Pub Co, 1983
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Hardcover
Condition: Used - Very good
US$ 6.84
Item description from seller
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0812053613I4N10
- Title
- Everything You Want to Know About Chinese Cooking
- Author
- Pearl Kong Chen; Tien Chi Chen; Rose Y. L. Tseng
- Publisher
- B E S Pub Co
- Publication year
- 1983
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0812053613
- ISBN 13
- 9780812053616
- Item weight
- 3.11 pounds
Surveys the basic ingredients and techniques of Chinese cooking, supplies Chinese recipes for soups, fish, meat, and vegetables, and discusses the place of food in Chinese culture
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