Everything You Want to Know About Chinese Cooking
Pearl Kong Chen; Tien Chi Chen; Rose Y. L. Tseng
ISBN 10: 0812053613 ISBN 13: 9780812053616
Published by B E S Pub Co, 1983
Used
Hardcover
From
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since March 24, 2009
This specific item is no longer available.
About this Item
Description:
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0812053613I4N10
Synopsis:
Surveys the basic ingredients and techniques of Chinese cooking, supplies Chinese recipes for soups, fish, meat, and vegetables, and discusses the place of food in Chinese culture
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Everything You Want to Know About Chinese ...
Publisher: B E S Pub Co
Publication Date: 1983
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket