Everything You Want to Know About Chinese Cooking
Language: English
Published by Barrons Educational Series Inc, 1983
- Hardcover
- Used
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
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Hardcover
Condition: Used - Very good
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Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Seller Inventory # S_472680348
- Title
- Everything You Want to Know About Chinese Cooking
- Author
- Pearl Kong Chen, Tien Chi Chen, Rose Y. L. Tseng
- Publisher
- Barrons Educational Series Inc
- Publication year
- 1983
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0812053613
- ISBN 13
- 9780812053616
Surveys the basic ingredients and techniques of Chinese cooking, supplies Chinese recipes for soups, fish, meat, and vegetables, and discusses the place of food in Chinese culture
"Synopsis" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 3.75 | US$ 6.99 |
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Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.
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Half Price Books, Records, Magazines, Inc.
5803 E. Northwest Hwy
Dallas, TX U.S.A. 75231