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Bibliographic Details

Title: Everything You Want to Know About Chinese Cooking
Publisher: Barrons Educational Series Inc
Publication Date: 1983
Language: English
ISBN 10: 0812053613
ISBN 13: 9780812053616
Binding: Hardcover
Condition: Very Good

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Synopsis

Surveys the basic ingredients and techniques of Chinese cooking, supplies Chinese recipes for soups, fish, meat, and vegetables, and discusses the place of food in Chinese culture

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Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.

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Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway, Dallas, TX, 75231, U.S.A.

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